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一份早点，一碗夜宵……街头巷尾的小作坊、小餐饮、小摊点，这就是“三小”业态，是城市的烟火，更是百姓的生活。但烟火气里，不能少了安全味！如何既守住食品安全底线，又让街头经济活力满满？河北这部新修订的条例，给出了答案！

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策划：张文君 梁海涛
统筹：杨佳薇
文案：张帆
摄制：石滨、屠铁存
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